Paneer Butter Masala

Paneer Butter Masala is a vibrant dish where succulent cubes of paneer are simmered in a deeply seasoned tomato and onion-based gravy. The sauce is cooked down with a blend of spices—including garam masala, turmeric, and Kashmiri red chili powder—to achieve a thick, luscious consistency. Often finished with a touch of cream or butter, the dish strikes a perfect balance between tangy, spicy, and savory notes.