Kadai Paneer

Unlike smoother paneer curries, Kadai Paneer is characterized by its semi-dry consistency and a rustic, "chunky" texture. The soul of the dish is the Kadai Masala—a freshly ground spice mix of coriander seeds and dry red chilies. Paneer cubes are stir-fried in a wok (kadai) with capsicum (bell peppers), tomatoes, and onions, resulting in a vibrant dish that is both aromatic and slightly peppery